Kansas State Univ. Online, M.S. Food Science

Kansas State University,
K-State Food Science Institute,
148 Waters hall,
Manhattan, KS 66506,

T: (785) 532-2203,

This program emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering. It provides opportunities to work with several food commodities including cereal, dairy, meats and poultry, and fruits and vegetables.

Visit the website to learn more.