Johns Hopkins Univ. Online, M.S. in Food Safety Regulation

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John Hopkins University,
Advanced Academic Programs,
1717 Massachusetts Ave NW Ste 104,
Washington, District of Columbia 20036,

T: (202) 452-1940,

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate-level courses within a five-year timeline.